A homestead that doesn't cut corners
Every farm has a beginning; ours started with a dream, a young family, and a patch of land in Lower Kabete.
The beginning
It started with a plot and a stubborn belief
Lucy and David founded Kagira Ridge Farm in 2021. What began as a humble homestead, driven by a powerful dream, grew into a self-sufficient farm producing food for their growing young family. While working the land, Lucy in particular found that being in nature and handling the soil offered a therapeutic experience, at a time when she was going through a personal rough patch.
What started as a personal commitment to growing food that was safe, nutrient-dense, and of exceptional quality has since evolved into a thriving farm rooted in purpose and sustainability. Every crop grown at Kagira Ridge Farm reflects our belief that food should nourish and heal both people and the environment. Through thoughtful farming practices and a deep respect for the land, we're committed to producing wholesome food families can enjoy with confidence.
“We don't grow for the shelf. We grow for the table — starting with our own.”
Est. by Lucie Ngaruiya
What we hold ourselves to
Pure, honest, soil-grown food
Nothing about how we farm is a secret. Here's the short version of the promises we keep, week in and week out.
See how we do itNo Chemicals, Pesticides, Ever
Earth-first methods and rigorous waste management.
Harvest-to-Door in 24 Hours
Harvested at peak ripeness and delivered to your home within 24 hours.
Grounded & Honest
Know exactly where and how your food is grown.
Homestead Experience
Interact with the owners and the land itself.
“Put down roots. Live the farm.”
Every ShambaPass membership funds a season of planting, fair wages for the farm team, and the soil work that keeps this ridge productive without chemicals.