How we do it
No chemicals. No pesticides. Ever.
Good food starts with good soil and a lot of determination — here's how we get there.
01
We work with nature, not against it
We farm organically, not because it's trendy, but because it's the only way we know to grow food that's nutrient-dense, and plants that can hold their own against pests and Kenya's increasingly unpredictable weather. We've been doing so since 2021.
02
No synthetic sprays, no GMOs
Every decision on the farm — what to plant, when to water, how to manage a pest problem — gets weighed against what it does to the soil, the bees and other pollinators, and the local community we're part of.
03
Healthy soil grows healthy food
It's not complicated, but it does take patience — and it's the reason your basket looks the way it does each week. We are certified, and we hold ourselves to those standards every single day.
What we hold ourselves to
The Kagira standard
No Chemicals, Pesticides, Ever
Earth-first methods and rigorous waste management.
Harvest-to-Door in 24 Hours
Harvested at peak ripeness and delivered to your home within 24 hours.
Grounded & Honest
Know exactly where and how your food is grown.
Homestead Experience
Interact with the owners and the land itself.
Every week, the same care
From our hands to your kitchen
We currently deliver to Westlands, Kyuna, Gigiri, Runda, Loresho and surrounding areas.
Hand-picked
Hand-picked at peak ripeness, then carefully washed in fresh highland water.
Harvested & cleaned
Sorted, weighed and packed into your Kikapu by the farm team on Thursday and Friday.
Groceries on the way
Loaded and rolling toward your home, or waiting for you at the Gigiri stall.
Delivery has arrived
Saturday morning. Asante sana — that's your week of eating, sorted.
If you care deeply about how your food is grown, make us your healthy living ally.